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Foodie Fun Itinerary: Savor the Flavors of Savannah

Embark on a culinary adventure through Savannah, where every bite tells a story of Southern charm, coastal influence, and innovative flavors. This Foodie Fun Itinerary is perfect for those who love exploring a city through its unique cuisine.

Day 1: Arrival and Southern Comfort

Morning:

  • Check-In at a Boutique Hotel: Stay at The Alida or The Marshall House, both close to Savannah’s best dining spots.
  • Brunch at The Collins Quarter: Start your foodie journey with smashed avocado toast, brioche French toast, or their signature lavender mocha.

Afternoon:

  • River Street Treats: Stroll along River Street and sample fresh pralines at Savannah’s Candy Kitchen or River Street Sweets.

Dinner:

  • Dinner at The Olde Pink House: Enjoy upscale Southern classics like shrimp and grits, fried green tomatoes, or their famous pecan-crusted chicken in a historic setting.

Evening:

  • Nightcap at Artillery Bar: Sip a handcrafted cocktail in this stylish lounge to wind down your first day.

Day 2: Exploring Savannah’s Food Scene

Morning:

  • Breakfast at Clary’s Café: A local favorite, this classic diner serves hearty Southern breakfasts perfect for fueling your day.

Midday:

  • Savannah Taste Experience Food Tour: Spend your afternoon sampling local favorites like she-crab soup, barbecue, and other specialties while learning about the city’s culinary history.

Lunch:

  • Lunch at Zunzi’s: This spot offers South African-inspired sandwiches, perfect for a quick and delicious bite during your tour.

Afternoon:

  • Sweet Stop at Leopold’s Ice Cream: Cool off with Savannah’s most iconic ice cream flavors, like Tutti Frutti or Lemon Custard.

Dinner:

  • Dinner at The Grey: Dine in a beautifully restored Greyhound bus station, where the menu combines Southern flavors with modern innovation.

Evening:

  • Dessert at Lulu’s Chocolate Bar: Indulge in decadent chocolate desserts or a chocolate martini to end your day on a sweet note.

Day 3: Farewell and Final Flavors

Morning:

  • Brunch at Huey’s on the River: Enjoy classic New Orleans-style dishes like beignets or shrimp and grits while taking in the scenic views of the Savannah River.

Late Morning:

  • Shop Local: Visit Savannah Bee Company for honey tastings or Byrd Cookie Company for locally made cookies to take home.

Lunch:

  • Lunch at The Wyld Dock Bar: Head to this waterfront eatery for fresh seafood and stunning views, the perfect way to end your trip.

Afternoon:

  • Final Treats at Forsyth Park Farmers’ Market (Saturday Only): Grab some fresh local goods or snacks to enjoy on your way home.

Late Afternoon:

  • Departure: Reflect on the flavors of Savannah as you say goodbye to the Hostess City.

Tips for Your Foodie Adventure:

  • Reserve Ahead: Popular spots like The Grey and The Olde Pink House fill up fast.
  • Bring Your Appetite: Plan for smaller portions at each stop to enjoy more variety.
  • Capture the Moment: Take photos of your favorite dishes and share your culinary journey.

This itinerary ensures you taste the best of Savannah’s culinary scene, from classic Southern comfort food to innovative fine dining. Come hungry and leave with memories—and flavors—you’ll never forget!